Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Take Meat Seasoning
- Prepare 200 g Minced Pork
- Get 100 g Minced Fish
- Make ready 1 tsp Sugar
- Get 1 tsp oil
- Get 2 tsp cornstarch
- Get 2 tsp light soya sauce
- Get 1 tsp white pepper
- Make ready 1/4 salt
- Get 1.5 tsp fish sauce
- Prepare chives
- Get Others
- Get 1 Big Eggplant
- Make ready Chopped Garlic
- Get Dried shrimp
- Prepare 2 tsp oyster sauce
- Get 1 tsp dark soya sauce
- Take 1 tsp light soya sauce
Instructions to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
So that is going to wrap this up for this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
