Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snowy day pork chili breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snowy Day Pork Chili Breakfast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Snowy Day Pork Chili Breakfast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Snowy Day Pork Chili Breakfast:
  1. Take 2.5 lbs coarsely ground pork
  2. Get 1 lb country sausage
  3. Make ready 2 (7.5 ounce) cans of chipotle peppers
  4. Make ready 1 (4.0 ounce) can of mild diced green chilis
  5. Make ready 1 (4.0 ounce) can of hot dice jalapeno peppers
  6. Prepare 6 eggs
  7. Take 4 tbs chili powder (Chugwater Chili Powder is amazing)
  8. Make ready 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
Steps to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

So that is going to wrap it up for this special food snowy day pork chili breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!