Sweet Potato Hash
Sweet Potato Hash

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. There's a divide that usually happens at the breakfast table—team sweet and How to Make Sweet Potato Hash. I love that this is an easy one skillet meal! It is a favorite at our.

Sweet Potato Hash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato hash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash:
  1. Take 1/3 cup ground beef
  2. Prepare 1 small onion finely chopped
  3. Get 1 1/2 cup sweet potato peeled& diced into small cubes
  4. Take 1/4 cup corn (regular or sweet corn)
  5. Make ready 2 medium sized bell peppers (green and red) diced
  6. Make ready 1/4 cup carrots diced into small cubes
  7. Take Salt to taste
  8. Take 1 pinch rosemary
  9. Prepare 1/2 tbsp red chilli flakes
  10. Take 1/2 tsp Black pepper divided
  11. Take 2 tbsp olive oil +more for beef

Make this sweet potato hash recipe spicy or mild to suit your tastes by adjusting the amount. This recipe for sweet potato hash is diced potatoes combined with savory sausage and colorful vegetables to make a hearty meal. Add a fried egg on top, and you have breakfast or brunch perfection. Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.

Steps to make Sweet Potato Hash:
  1. Drizzle a little oil into a non stick pan and add the beef, stir until it's losend then season with salt and ¼ tsp of black pepper. Keep stirring until the beef is cooked then transfer to a plate and set aside.
  2. In the same pan, heat up the olive oil, then add the onions, stir for a little while to build up flavor then add the potatoes, keep stirring.
  3. Add the carrots, bell peppers and corn, stir.
  4. Keep stirring on meduim heat till the potatoes and the rest of the veggies begin to cook and become tender. (Takes about 10-15mins)
  5. Add the beef back into the pan and then season with salt & remaining ¼ tsp black pepper. Add the Rosemary and chilli flakes now too, stir. Add a little bit of oil, if necessary and stir for 3-5mins more.
  6. Remove from heat and serve with fried egg.

Add a fried egg on top, and you have breakfast or brunch perfection. Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs. This sweet potato hash is one of my all-time favorite side dishes. So many wonderful flavors coming together—the sweet potatoes, onions, garlic, and bell pepper. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of.

So that is going to wrap this up for this special food sweet potato hash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!