Semolina Halva (with almond)
Semolina Halva (with almond)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina halva (with almond). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Halva (with almond) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Semolina Halva (with almond) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Halva (with almond):
  1. Prepare 2 1/2 cup fine semolina
  2. Make ready 100 gr. Butter + 1/2 cup vegetable oil
  3. Get 1 1/2 cup milk
  4. Make ready 1 1/2 cup water
  5. Take 1 cup sugar
  6. Make ready 1/2 of molasses (optional)
  7. Prepare 1 packet vanilla (optional)
  8. Make ready 1/2 cup almond slices or pine nuts
Instructions to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

So that is going to wrap this up with this special food semolina halva (with almond) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!