Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salted Caramel & Apple Mince Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Get 1 jar Sainsburys salted caramel mince meat
- Make ready 1 pack ready made shortcrust pastry
- Get 1 tbsp oil
- Make ready 1 tsp brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that is going to wrap it up for this exceptional food salted caramel & apple mince pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
