Lamb mince chutney & cheese Pinwheels
Lamb mince chutney & cheese Pinwheels

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb mince chutney & cheese pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Cook lamb mince using our best recipes. Trim and mince—really chop it!—the green garlic.

Lamb mince chutney & cheese Pinwheels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb mince chutney & cheese Pinwheels is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
  1. Prepare 1 Ready roll pastry any make
  2. Get Chutney of your choice
  3. Prepare 1/2 cup cheese
  4. Take To make lamb mince
  5. Take 200 g lamb mince
  6. Make ready 1 small onion chopped
  7. Make ready 1/2 tomato
  8. Make ready 1 tsp Garlic ginger paste
  9. Make ready to taste Green chilli
  10. Make ready Salt to taste 1/2tsp
  11. Make ready 1/2 tsp Red chilli powder
  12. Make ready Pinch turmeric
  13. Get 1-1/2 tsp Cumin & coriander powder
  14. Take Coriander to Garnish
  15. Make ready 1 tbsp oil

Minced lamb is mixed with fragrant spices and cashewnuts and then baked till cooked but still moist. Serve hot with mint chutney, thinly sliced onions and lemon wedges. Leftovers are great for lunch in a. This lamb kebabs recipe is perfect with Indian flatbread and coriander chutney!

Steps to make Lamb mince chutney & cheese Pinwheels:
  1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
  2. Open up the pastry and spread your sauce thinly I used schezwan sauce
  3. Then add your mince and top with cheese
  4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
  5. Cut and put on a baking tray for 20 mins at 200
  6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts

Leftovers are great for lunch in a. This lamb kebabs recipe is perfect with Indian flatbread and coriander chutney! Split chickpeas (chana dal) - this is for binding the. This super versatile dish is best eaten with Indian breads, such as Lamb seekh kebab with beetroot and mint chutney. Similar to a kofta, a seekh kebab consists of spiced.

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