Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhakharo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhakharo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhakharo is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have bhakharo using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhakharo:
- Prepare 2 cup green moong dal
- Make ready 1 cup rice
- Get 1/4 cup jowar
- Take 1 cup boiled fresh pigeon beans(lily tuver dana)
- Take 1 tbsp ginger chilli garlic paste
- Take 2-3 tbsp. Oil
- Make ready to taste Salt
- Get 1 tbsp. Red chilli powder
- Make ready 1/2 cup jaggery
- Prepare 1/4 cup coriander leaves
- Get 1/2 cup fresh fenugreek
- Prepare 1/4 tsp. Turmeric powder
- Take 1 tbsp sesame seeds
- Prepare 1 tsp. Methi masala
- Get 1 tsp asofoetida
- Make ready Pinch fruit salt
- Take as needed Few curry leaves
- Take 1 tsp mustard seeds
Bhakharo ki Khani, Post- Sihot Bari. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
Steps to make Bhakharo:
- Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well.
- Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney.
- Tasty bhakhro is ready to serve.
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So that’s going to wrap it up for this exceptional food bhakharo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
