Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Make ready 125 g butter
  2. Make ready 120 g self rising flour
  3. Prepare 3 tbsp desiccated coconut
  4. Make ready 3 eggs (separated)
  5. Get 1 tin pineapple
  6. Get 3 tbsp rum (or more!)
  7. Prepare 200 g caster sugar
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that is going to wrap it up for this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!