Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom onion flatbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Mushroom Onion Flatbread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Make ready 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Prepare 1/2 cup, grated Parmesan Cheese (50g)
  3. Prepare 1 Egg (50g)
  4. Take 1/2 cup, pieces or slices Mushrooms (35g)
  5. Make ready 1 tbsp Olive Oil (14g)
  6. Get 1/4 cup, sliced Onion (29g)
  7. Make ready 1/2 tsp Garlic Powder (2g)
  8. Prepare 1 tsp Balsamic Reduction (5g)
  9. Get 1/4 cup Arugula (5g)
  10. Make ready optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350Ā°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

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