Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, manipuri khichadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manipuri Khichadi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Manipuri Khichadi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook manipuri khichadi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Manipuri Khichadi:
- Get 1 Cup Basmati Rice
- Prepare 1/4 Cup Yellow Pigeon lentil Toor Dal
- Get 1 Small Onion Chopped
- Get 1 ts Ginger and Garlic Paste
- Make ready 1 tsp Cumin Seeds
- Prepare 2 tbsp Peanuts Fried
- Take 2 Green Cardamoms
- Get 2-3 Cloves
- Make ready 1 Small Bayl eaf
- Make ready 2 Whole Red Chilies
- Make ready 2 tbsp Oil
- Get 1/2 tsp Turmeric Powder
- Get to Taste Salt
- Make ready 1/2 Cup Pomegranate seeds
- Prepare 1 tbsp chopped coriander leaves
Steps to make Manipuri Khichadi:
- Wash and soak the rice and dal for 15 minutes. - Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
- Cover with lid and cook till to soft or 3-4 whistles. - Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
- Add green chilies, garlic and ginger paste and saute again few seconds. - Add chopped onion and fry till to golden brown.Open the lid of cooker.
- Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
- Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.
So that’s going to wrap this up with this exceptional food manipuri khichadi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!