Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rutabaga canapé. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rutabaga Canapé is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rutabaga Canapé is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rutabaga Canapé:
- Take 1 half Rutabaga
- Take 3 tbsp Shirasu
- Prepare 1 Italian parsley
- Take 1 dash Coarsely ground salt and pepper
- Get 1 tbsp Olive oil
- Take 4 Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that is going to wrap this up for this special food rutabaga canapé recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
