Mozzarella & Jalapeño Chicken Roulade
Mozzarella & Jalapeño Chicken Roulade

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mozzarella & jalapeño chicken roulade. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozzarella). Here's what you already know: You love mozzarella. But do you love all kinds of mozzarella?

Mozzarella & Jalapeño Chicken Roulade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mozzarella & Jalapeño Chicken Roulade is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
  1. Get 4 chicken breast
  2. Take 1/2 cup shredded mozzarella
  3. Take 1 tbls garlic powder
  4. Get 1/2 tbls cayenne powder
  5. Get to taste Salt
  6. Take 1/4 cup chopped jalapeños
  7. Prepare 1/4 cup chopped parsley
  8. Make ready 2 tbls vegetable oil

This article examines the nutrition profile and health benefits of Mozzarella. Try our top mozzarella recipes for your next dinner party. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil.

Instructions to make Mozzarella & Jalapeño Chicken Roulade:
  1. Wash, clean and pat dry chicken breast.
  2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
  3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
  4. Arrange the spiced chicken breast over parchment paper as a layer
  5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
  6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
  7. TIP: use the parchment paper to carefully roll the chicken breast.
  8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
  9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
  10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.

The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil. Rich and creamy cheese that melts and stretches. You can slice it to put on crackers or grate it to put on pizza, lasagna, or stuffed shells. It even makes perfect vegan mozzarella sticks!

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