Porcini and potato pie
Porcini and potato pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, porcini and potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Cut the potatoes and onion into very thin slices. Lay the filo pastry onto a clean worktop and cut sheets in half. Morteau Sausage and Vacherin #lunch #yum».

Porcini and potato pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Porcini and potato pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porcini and potato pie:
  1. Prepare Roll of Puff pastry
  2. Take 3-4 small - med potatoes
  3. Make ready 200 g ish of porcini
  4. Take 50 g ish of Parmesan
  5. Make ready Small onion
  6. Take Fresh chopped parsley
  7. Take Olive oil
  8. Get 1 egg

These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry. If you can't find sprouted flour, substitute for regular wholewheat flour. Same Series: Mushrooms, cheddar mini pies on grey background, top view. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta.

Steps to make Porcini and potato pie:
  1. Boil potatoes in their jackets. Cool, peel and crush. Set aside
  2. Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
  3. Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
  4. Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
  5. Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving

Same Series: Mushrooms, cheddar mini pies on grey background, top view. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Menu for Porcini's in Watertown, MA.

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