Bacon and egg pie
Bacon and egg pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon and egg pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

Bacon and egg pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon and egg pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and egg pie:
  1. Make ready 2 large pastry puff sheets
  2. Prepare 4 rashions bacon diced
  3. Prepare 7 eggs whipped up
  4. Prepare 1 hand full of tasy cheese grated
  5. Get 1 cup milk
  6. Take 2 tsp salt
  7. Get Pepper
  8. Get Half a zucchini grated
  9. Get 1 cup left over pasta if you have any in the fridge
  10. Make ready Toppings
  11. Make ready 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Get 2 tomatoes sliced thinly
  14. Prepare Dried garlic sprinkle to liking
  15. Take Dried mixed herbs sprinkled to liking

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that’s going to wrap it up for this exceptional food bacon and egg pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!