Cheesy leek and potato pies
Cheesy leek and potato pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy leek and potato pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper. The vegetarian cheese and potato pie filling is also delicious and simple to make.

Cheesy leek and potato pies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy leek and potato pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy leek and potato pies:
  1. Make ready 1 medium leek
  2. Make ready 1 large jacket potato
  3. Take Pinch rosemary
  4. Take 100 g grated cheese
  5. Prepare Knob butter
  6. Get 1 pack shortcrust pastry

British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust. It is the perfect recipe for an It's hard for us to think about this pie as wartime food though. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too.

Instructions to make Cheesy leek and potato pies:
  1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
  2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
  3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
  4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
  5. Drain the potato and add to the leek. Mix well. Allow to cool.
  6. As the leek and potato cool add the cheese and mix. Allow to stand until cold.
  7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
  8. Cook until the pies are golden. Remove from the maker and allow to cool.

Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). Season to taste, stir in the leeks and turn into a large ovenproof dish.

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