Zarda / Meethe Chawal
Zarda / Meethe Chawal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zarda / meethe chawal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it. Dawat Wala Zarda Meethe Chawal Shaadion Wale Recipe in Urdu Hindi - RKK Ye hai meri shadion wale zarday ki recipe jo kay juicy aur yummy hai. Zarda like Shahi Tukda originated from the Mughal India era. The name Zarda is derived from the How to Make Pakistani Zarda Rice aka Meethe Chawal.

Zarda / Meethe Chawal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Zarda / Meethe Chawal is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook zarda / meethe chawal using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zarda / Meethe Chawal:
  1. Take For Colour
  2. Take 2 Tsp Food Colour (Orange)
  3. Get 1/4 Cup Water
  4. Make ready 8-10 Cups Water
  5. Get 1/2 tsp Salt
  6. Make ready 1 and 1/2 Cup Rice (Sella) (Soaked in Water for 4 hours)
  7. Take 1/2 Cup Ghee
  8. Prepare 3-4 Green Cardomom
  9. Make ready 3/4 Cup Sugar
  10. Make ready 1 Tsp Kewra Essence
  11. Make ready 3-4 Candied Fruits/Tutti Fruities (Red and Green)
  12. Get 2 and 1/2 tbsp Khoya (Unsweetened)

Gur walay chawal is very famous dish of Pakistani cuisine. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar, mawa & lots. Meethe Chawal is a popular North Indian sweet that is prepared for most of the festivals and special This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali.

Instructions to make Zarda / Meethe Chawal:
  1. In a pot add Water. Bring it to Boil.
  2. Add Salt.
  3. Mix Food Colour with Water. Add it in the Boiled Water. Mix it.
  4. In it add Rice. Cook until Rice are 3/4 Done/Cooked.
  5. Strain and Set aside.
  6. In the Same Pot add Ghee and Green Cardomom. Add the Rice.
  7. Add Sugar.
  8. Cook until Sugar dissolves. (Approx 10-15 minutes on Medium LowFlame).
  9. Add Kewra Essence, Knoya and Tutti Fruities. Steam Cook for 10 minutes. (Don't burn anything).
  10. Zarda is ready. You can even add some more Toppings.
  11. Enjoy your meal.

Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali. In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Usually to get yellow color, food color is added. But we are taking the natural route to get meethe.

So that is going to wrap it up for this exceptional food zarda / meethe chawal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!