Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banofee pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banofee Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Pie:
- Prepare Base
- Get 100 g butter, unsalted
- Take 225 g chocolate digestives
- Take Caramel
- Get 75 g butter
- Prepare 75 g demarera sugar
- Take 400 ml condensed milk
- Prepare Top
- Take 2 medium bananas (soft)
- Prepare 200 ml whipping cream
- Prepare 8 chunks chocolate
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that is going to wrap it up for this special food banofee pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
