Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pearl millet (bajri)rotla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Pearl Millet (Bajri)Rotla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Pearl Millet (Bajri)Rotla is something which I’ve loved my whole life.
Rotla will not crack if the pan is hot enough. For metal pan - go slow. જબરજસ્ત ભરેલો રોટલો • Kathyawadi Traditional Stuffed Bajri Roti • Sangeeta's World. Bajra rotla is ready to serve with some ghee. I love Bajra rotlo as its gluten free , high in proteins ,amino acid and good source of iron plus its change from eating chapatis for dinner on a cold winter evening.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pearl millet (bajri)rotla using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pearl Millet (Bajri)Rotla:
- Make ready 100 -gm grated paneer
- Prepare 1/2 -Cup green garlic finely chopped
- Take 2 -green chilli finely chopped
- Prepare 1/2 -cup finely chopped coriander
- Make ready 1/4 -cup finely chopped spinach
- Make ready Salt as per taste
- Make ready 200 -gm pearl Millet flour
- Get Salt as per taste
- Take as needed Water
- Make ready as needed Ghee
- Take Chopped green garlic for garnishing
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Try this gluten-free Bhakhri pizza recipe with the goodness of pearl millet.
Instructions to make Stuffed Pearl Millet (Bajri)Rotla:
- Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside
- Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve
- Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic.
It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Try this gluten-free Bhakhri pizza recipe with the goodness of pearl millet. Moong Sprouts and Bajra Pessaruttu, Stuffed Bajra Parathas are my other favorite. Pearl millet is a warm season annual grass crop that is best known in the U. S. area planted to pearl millet for Pearl millet grown for grain has a growth habit similar to sorghum.
So that is going to wrap it up with this special food stuffed pearl millet (bajri)rotla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
