Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage pie pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cottage pie pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cottage pie pie is something which I have loved my whole life. They are nice and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!
To get started with this recipe, we have to prepare a few components. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage pie pie:
- Make ready Round of pastry
- Prepare 250 g mince
- Take 2-3 large potatoes
- Get Chopped onion, carrots and celery
- Prepare Handful frozen peas
- Take cube Stock
- Make ready Small tin of tomatoes
- Make ready to taste Salt and pepper
- Take Knob butter
- Take Egg to glaze
He goes back to basics to show you how to make a classic version, but easier. Cottage pie is actually older than shepherd's pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Steps to make Cottage pie pie:
- Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
- Add mince and brown
- Add tin of chopped tomatoes. Stir and cook for a few minutes
- Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
- Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
- Add mash on top of mince
- Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
- Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe.
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