Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta and prosciutto pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese. Combine the ricotta, egg yolks, buttermilk, lemon juice, and lemon zest in a large mixing bowl. Sift the dry ingredients: flour, sugar, baking powder, and salt To serve, lay the pancakes on a plate and dust with confectioners' sugar.
Ricotta and prosciutto pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ricotta and prosciutto pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and prosciutto pie:
- Prepare Roll of pastry
- Take 350 g ricotta
- Prepare 2 eggs
- Make ready Packet ham
- Make ready 2-3 spoonfuls grated Parmesan
- Prepare 50 g chopped provola cheese or similar
- Make ready to taste Salt and black pepper
It is great for an Italian dessert and is easy to prepare. This is the party appetizer you'll want to make all summer long, when fresh peaches and basil are in their prime. Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you're hosting or attending a big. Drizzle with honey before serving, if you like.
Steps to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you're hosting or attending a big. Drizzle with honey before serving, if you like. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan.
So that’s going to wrap this up for this exceptional food ricotta and prosciutto pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
