Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar chawal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Matar Chawal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo Matar Chawal is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aloo matar chawal using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Chawal:
- Prepare 1 cup rice
- Take 1/2 cup peas
- Take 1/4 cup oil
- Take 1 onion
- Prepare 2 tomatoes
- Make ready 2 potatoes
- Prepare 1/2 + 2 cup water (as required)
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp salt (to taste)
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp chicken powder
- Get 4-5 kali mirch
- Take 1 inch piece cinnamon
Steps to make Aloo Matar Chawal:
- Wash and soak rice.
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
- Add water. Let potatoes and peas become tender.
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
- Serve with raita and salad.
So that is going to wrap it up for this exceptional food aloo matar chawal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
