Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi millet dosa (ragi dose). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi Millet Dosa (Ragi Dose) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ragi Millet Dosa (Ragi Dose) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ragi millet dosa (ragi dose) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Millet Dosa (Ragi Dose):
- Make ready 2 cups Ragi Millet flour
- Get 1 cup whole wheat flour
- Take 1/2 cup rice flour
- Take 1 cup sour curd
- Make ready 1 teaspoon baking soda
- Get To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Get 1 pinch hing powder
- Prepare 1/2 teaspoon jaggery powder
- Prepare 1 teaspoon grated ginger and green chilli combined
- Get 1 tablespoon grated fresh coconut
- Take as needed Warm water as needed to make batter to pouring consistency
- Take 4 teaspoon cooking oil
Steps to make Ragi Millet Dosa (Ragi Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
So that is going to wrap it up for this exceptional food ragi millet dosa (ragi dose) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
