Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek sorghum rotla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fenugreek sorghum rotla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fenugreek sorghum rotla is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have fenugreek sorghum rotla using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek sorghum rotla:
- Get 100 gram sorghum flour
- Make ready 50 gram chopped fenugreek leaves
- Prepare 25 gram chopped coriander
- Prepare 25 gram chopped green garlic
- Take 1 teaspoon green chilli paste
- Make ready 1 teaspoon turmeric powder
- Take To taste Salt
- Get As needed Water
It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects.
Steps to make Fenugreek sorghum rotla:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion.
- Now flat the dough round circle with palm on plastic paper.
- Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides.
- Serve with dahi or tea
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial Fenugreek is an annual herb that belongs to the Fabaceae family, the same family as soy. Fenugreek (botanical name, Trigonella foenum-graecum L.) comprises dried out mature seeds of a little herb native to southern Europe belonging to the family Fabaceae.
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