Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cassava/sorghum ugali #authormarathon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nshima Made with Millet & Cassava Recipe. Cook one of Kenya's most popular dishes, ugali, with a twist. Instead of maize, you'll use sorghum, an indigenous grain with added health benefits. Cassava + maize + sorghum cropping system very productive and cassava + sorghum east productive.
Cassava/Sorghum ugali #AuthorMarathon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cassava/Sorghum ugali #AuthorMarathon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Prepare Water
- Make ready Cassava/Sorghum flour
African cornmeal mush (Ugali) is a starchy staple eaten across Africa as a side dish. It is very similar to polenta, and it is usually served as an accompa. Cassava is one of the major stable foods in Ghana as it supplies large quantities of calories in the diets of Ghanaians. In most cases, cassava production in Ghana is done by small-scale farmers and the.
Instructions to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
Cassava is one of the major stable foods in Ghana as it supplies large quantities of calories in the diets of Ghanaians. In most cases, cassava production in Ghana is done by small-scale farmers and the. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. WEMIGISHA ENTERPRISES Agriculture & Natural Resources Kampala Agricultural Produce, Agricultural Supplies, Groundnuts (Peanuts), Sensitization.
So that is going to wrap this up for this special food cassava/sorghum ugali #authormarathon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
