Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajma chawal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rajma chawal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rajma chawal is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook rajma chawal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Take 1 cup rajama
- Make ready 1 cup onion paste
- Prepare 1 cup tomatoes paste
- Take 2 tbsp butter
- Take 1 tsp Ginger garlic paste
- Prepare Routine spices
- Prepare Khada garam masala
- Make ready For chawal
- Take 1 cup rice
- Make ready 1 tsp ghee
- Get Salt
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Instructions to make Rajma chawal:
- Soaked the rajama overnight and then boiled it in a cooker along with onion paste, tomato paste, ginger garlic paste, butter and khada garam masala and salt in it…..take 6 whistle and cool it down…..
- Get a pan and saute a large onion brown and grind a paste..heat 1 tbsp ghee in a pan and crackled some jeera and the onion paste add routine spices and saute well….
- When masala separates the oil,add boiled rajama and some garam masala and cooked well,bring a boil and rajama is done….😋
- Wash the rice thoroughly and add 2 cup of water some salt and ghee in it and take 2 whistle….rajama chawal is ready….
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So that’s going to wrap it up for this special food rajma chawal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
