Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pearl millet bajari na rotla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.
Pearl Millet Bajari Na Rotla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pearl Millet Bajari Na Rotla is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Bajari Na Rotla:
- Get 2 cups pearl millet (Bajari) flour
- Get to taste Salt
- Get as needed Water
- Make ready As needed Ghee
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. Tired of having the same old roti everyday? Learn how to make bajra na rotla? Toral Rindani brings you the simple style of making Bajra ki roti.
Instructions to make Pearl Millet Bajari Na Rotla:
- Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
- Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
- Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
- See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
- Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…
Learn how to make bajra na rotla? Toral Rindani brings you the simple style of making Bajra ki roti. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour. Another interesting thing about rotlas is that you have it roll it with your palms. It requires practice and patience, to master the art of rolling the rotlas uniformly and making them puff up.
So that is going to wrap this up for this special food pearl millet bajari na rotla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
