Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Chawal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajma Chawal is something which I have loved my whole life.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma chawal using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal:
- Make ready For Rice
- Get 1 cup Rice
- Prepare as needed Water
- Make ready For Rajma masala
- Take 1/2 cup Red Kidney Beans/Rajma
- Make ready 1 big Onion
- Make ready 1 Tomato
- Get 1 tbsp Garlic and Ginger paste
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Coriander powder
- Make ready 2 Cloves
- Take 1 Cinnamon stick
- Make ready 1/2 tsp Cumin seeds
- Get to taste Salt
- Get as needed Oil
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Steps to make Rajma Chawal:
- For Rice - wash, drain and cook rice with water, then discard the water.
- For Rajma masala - Soak rajma overnight.
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles.
- Heat oil in a pan snd add cumin seeds.
- Add chopped onions and fry till golden brown.
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder.
- Add chopped tomatoes and sauté.
- When oil starts separate add boiled rajma and a little salt to adjust the taste.
- Add some water, cover and cook till rajma done.
- Enjoy punjabi special lunch Rajma chawal with salad.
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