My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my gran's sausage and veg pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Gran's sausage and veg pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Gran's sausage and veg pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Make ready Filling :
  2. Prepare 1 large potato
  3. Get 2-3 medium sized carrots
  4. Take 200 g sausage meat
  5. Take Squeeze tomato puree
  6. Prepare Salt and pepper
  7. Prepare Small cup of water
  8. Get Olive oil
  9. Prepare Pie mix :
  10. Prepare 70 g flour
  11. Prepare 2 eggs
  12. Get 100 ml milk
  13. Take 4 large table spoons of sunflower oil
Instructions to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

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