Yar tsala (millet balls)
Yar tsala (millet balls)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yar tsala (millet balls). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi lovelies.today guys am sharing yer tsaala recipe.yer tsala is a traditional snack from my village (hadeja) mainly serve as breakfast or as an evening. Yar tsala (millet balls). millet(surfaffen gero), flour, yeast, baking powder, sugar, salt, karkashi. An easy and quick one pot dish ideal. Prepare the Wonderful Millet Vegetable Balls (or the grain you are using as above) and use ½ to ¾ cup of mixture for each burger.

Yar tsala (millet balls) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yar tsala (millet balls) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yar tsala (millet balls) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yar tsala (millet balls):
  1. Take 3 cups millet(surfaffen gero)
  2. Get 1/3 cup flour
  3. Get 1 tbsp yeast
  4. Make ready 1 tsp baking powder
  5. Get 3 tbsp sugar
  6. Make ready 1/2 tsp salt
  7. Get 1 tbsp karkashi

Millet balls is a delicious snack recipe that you can prepare for your loved ones in kitty parties and game nights. This South Indian recipe is cooked using millet, black olives, carrot, onion, parsley and breadcrumbs. This snack recipe is perfect for those who always want to try something different. Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes - Padhuskitchen.

Instructions to make Yar tsala (millet balls):
  1. Put 3cup of millet (sufaffen gero into a bowl) rinse and wash for about 3times….
  2. Soak overnight
  3. Drain and rinse again then blend till smooth….
  4. Take 1/4 cup flour add 1tbsp yeast mix well….stir in the yeast and flour mixture into the batter and mix well….
  5. Place in a warm place for 1 1/2 hr….
  6. Then add 1tsp baking powder,3 tbsp sugar,1/2tsp salt,1 tbsp karkashi,and mix….heat up oil in a pan add a spoon of the batter into the oil and fry till done….serve with kuli kuli

This snack recipe is perfect for those who always want to try something different. Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes - Padhuskitchen. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. I have used Kodo millet (varagu in Tamil) for making this pulao. You can substitute it with barnyard millet or little millet.

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