Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, finger millet(ragi) idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Raagi Idli is a very healthy, tasty and easy breakfast recipe. For detailed nutritional benefits and more tips for preparing the perfect Ragi idli, please. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.
Finger millet(ragi) idli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Finger millet(ragi) idli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Finger millet(ragi) idli:
- Prepare 1 cup finger millet flour
- Get 1 cup rava
- Get 1 cup thick curd
- Get as per taste Salt
- Make ready 1 tsp eno salt
- Make ready as required Oil for cooking
I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India. Nutritionally, when ragi is used as a. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Instructions to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again.
So that is going to wrap it up with this special food finger millet(ragi) idli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
