Pumpkin Pie
Pumpkin Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Get 1 roll puff pastry
  2. Take 2 cups cooked pumpkin
  3. Prepare 3 eggs
  4. Prepare 1 1/4 cup sugar
  5. Take 2 tblsp cornstarch
  6. Prepare 1 1/2 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Take 1/8 ground cloves
  9. Take 1/8 black pepper
  10. Take 1 cup cream
  11. Take 1/4 cup milk
Instructions to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

So that is going to wrap this up with this special food pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!