Millet Flour Churma Laddu
Millet Flour Churma Laddu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet flour churma laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Also known as Pearl Millet Choorma Laddu, Bajra Malida Recipe, Bajre ka churma R. How to make Bajra Churma Laddu Recipe ? Note: Any other millet flour will work for this recipe. Dry roast them on low heat till nice aroma.

Millet Flour Churma Laddu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Millet Flour Churma Laddu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have millet flour churma laddu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet Flour Churma Laddu:
  1. Take 500 grams millet four
  2. Prepare 2 tbsp desi ghee for kneading dough
  3. Take 1 cup sugar powder
  4. Make ready 3/4 cup desi ghee for kneading laddu
  5. Make ready Pinch salt
  6. Make ready 2 tbsp chopped dry fruits

Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Some households add peanuts while some dont. Its a very very simple recipe. She and Nacha went and prepared more roasted millet flour and got the goop converted into laddus!

Instructions to make Millet Flour Churma Laddu:
  1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
  2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
  3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
  4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
  5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.

Its a very very simple recipe. She and Nacha went and prepared more roasted millet flour and got the goop converted into laddus! We did make it to the temple that evening. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk etc). churma na ladoo Churma Ladoo is a special delicacy of Gujarat and Rajasthan.

So that is going to wrap it up with this special food millet flour churma laddu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!