Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant wheat - millet - dryfruits laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Wheat - millet - dryfruits laddu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Wheat - millet - dryfruits laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook instant wheat - millet - dryfruits laddu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Wheat - millet - dryfruits laddu:
- Get 3-4 wheat Bhakhri (with ghee)
- Make ready 1 bajri rotlo (optional)
- Get 1 tbsp mix dryfruit coarse powder
- Get 2 tbsp jaggery
- Make ready 3 tbsp melted ghee
Instructions to make Instant Wheat - millet - dryfruits laddu:
- Grate Bhakhri and rotlo in a chilli cutter to get very tiny bits of them.
- Combine them with dry fruits powder. Add ghee and jaggery.
- Combine very well so jaggery is mixed evenly. Make laddus by pressing and rolling them in your palm.
So that’s going to wrap this up with this exceptional food instant wheat - millet - dryfruits laddu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
