Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, foxtail ladoo/ thinai ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail Ladoo/ Thinai Ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Foxtail Ladoo/ Thinai Ladoo is something which I have loved my whole life. They’re nice and they look wonderful.
This video explains how to prepare Idiyappam Flour Recipe-Puttu Flour Recipe-Kozhukattai Flour Recipe. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Thinai ladoo or Foxtail millet ladoo is very nutritious and easy to prepare.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foxtail ladoo/ thinai ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Ladoo/ Thinai Ladoo:
- Make ready 1 cup Foxtail millets
- Prepare 1/2 cup roasted gram dhal flour
- Make ready 1/2 cup brown sugar
- Take 2 tbsp ghee
- Make ready 2 tbsp pure honey
- Make ready 2 tbsp grated dry coconut
Yup this is a traditional recipe. Thinai Maavu Laddu - தினை மாவு லட்டு. Recipe for laddu made with thinai (foxtail millet). This is my first time making thinai laddu.
Instructions to make Foxtail Ladoo/ Thinai Ladoo:
- Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
- Heat the pan with ghee and roast the cashew and dry coconut.
- Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
- Yummy, healthy and Organic Ladoo is ready. Happy cooking😊
Recipe for laddu made with thinai (foxtail millet). This is my first time making thinai laddu. I mostly follow your recipes as I find them easily understandable, thank you ! I read you failed royally on your maiden attempt trying this. Foxtail millet known as thinai in Tamil, Kangni/Rala in Hindi, Navane in Kannada, Korra in telugu and thina in Malayalam is first of millet varities that was used in ancient days.
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