Sausage and cheese pie
Sausage and cheese pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and cheese pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and cheese pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage and cheese pie is something which I’ve loved my entire life.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche. Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties.

To get started with this recipe, we must prepare a few components. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and cheese pie:
  1. Prepare Phyllo dough (12 layers)
  2. Get For the filling:
  3. Make ready 2 finger sausage cut into slices
  4. Get 1/2 cup mozzarella cheese
  5. Get 1/4 cup grated rumi cheese
  6. Get 1 medium tomato, cut into small cubes
  7. Take 1/2 green pepper, cut into small cubes
  8. Take 2 tablespoons sliced ​​olives
  9. Get 1/2 cup melted butter to grease layers
  10. Make ready 1 cup milk
  11. Get 2 tablespoons processed cheese flavored with cheddar
  12. Get Pinch black pepper
  13. Take For garnishing: slices of olives

It's also a great breakfast idea because they can be eaten without a knife and fork. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Eggs, yogurt, a pinch of salt to mix until uniform.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

You might consider eating only one slice… but you'll be back for more. Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.

So that is going to wrap it up for this exceptional food sausage and cheese pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!