Infant Friendly - Barnyard Millet Pongal
Infant Friendly - Barnyard Millet Pongal

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, infant friendly - barnyard millet pongal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Infant Friendly - Barnyard Millet Pongal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Infant Friendly - Barnyard Millet Pongal is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
  1. Take 1 tumbler (approx 200gms) Barnyard Millet -
  2. Prepare 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
  3. Take 10 numbers Black whole pepper -
  4. Make ready 1 tsp Cumin seeds
  5. Get 1/2 tsp Grated Ginger
  6. Make ready as per taste Salt -
  7. Make ready 1 tsp Ghee
  8. Make ready Tempering:
  9. Make ready 10 numbers Cashwe nuts -
  10. Take 1/4 tsp Black pepper powder
  11. Prepare 1/4 tsp Cumin powder
  12. Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
  13. Get 4 tsp Ghee
Steps to make Infant Friendly - Barnyard Millet Pongal:
  1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
  2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
  3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
  4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

So that is going to wrap this up with this special food infant friendly - barnyard millet pongal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!