Microwave Flaxseed Rolls
Microwave Flaxseed Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave flaxseed rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwave Flaxseed Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwave Flaxseed Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook microwave flaxseed rolls using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Microwave Flaxseed Rolls:
  1. Make ready 1/4 cup ground flax seed (aka linseed)
  2. Take 1 tsp coconut flour (you can get this in ASDA)
  3. Prepare 1/4 tsp baking soda
  4. Get 4 tsp almond milk (or any other milk)
  5. Get 1/2 tsp lemon juice
  6. Get Pinch salt
  7. Get Seeds for topping
Steps to make Microwave Flaxseed Rolls:
  1. Place the dry ingredients (except seeds) in a bowl and mix well.
  2. Add the liquid ingredients and stir with a spoon before using your hands to compress into a ball. This is where you’ll need a bit of patience to keep the ball together. If it’s too dry and a tiny bit more milk until it’s just wet enough to hold together.
  3. Put your seeds on a plate and very gently press your flax ball into the seeds on both sides. Place on a clean plate and microwave for 1 minute. Allow to cool completely on a rack (to dry the bottom out) then carefully slice. You can toast under a grill if you like but I just ate it as it was topped with avocado 🥑 These don’t keep well so eat them up don’t store them.

So that’s going to wrap this up with this special food microwave flaxseed rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!