Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, millet sweet pongal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a.
Millet sweet pongal is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Millet sweet pongal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook millet sweet pongal using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Millet sweet pongal:
- Prepare 2 cup Millet(thinai)
- Make ready 1 cup Moong Dal
- Take 1 cup Milk
- Get 2cup Jaggery or Jaggery Syrup
- Take 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins)
- Prepare 1 tsp Cardamom powder
- Prepare 10 Cashews broken
- Take 15 Raisins
Millets were the basic food in an ancient Indian kitchen, but nowadays it was almost forgotten by the people. Because of the awareness of obesity and others, these millets are. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. Millet Sweet Pongal Recipe - Sweet Pongal is a traditional South Indian dish made on special occasions such as Navaratri, Makar Sankranthi and Varalakshmi Vratham.
Instructions to make Millet sweet pongal:
- Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
- Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
- It should be mashable,Set aside fry ghee cashews and raisins till golden.
- Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
- Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..
How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. Millet Sweet Pongal Recipe - Sweet Pongal is a traditional South Indian dish made on special occasions such as Navaratri, Makar Sankranthi and Varalakshmi Vratham. I wanted to try millet sakkarai pongal after trying the savory version. Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal. I love all varieties of sweet pongal so I.
So that’s going to wrap it up for this special food millet sweet pongal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
