Pickled Red Onions
Pickled Red Onions

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Red Onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pickled Red Onions is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onions:
  1. Make ready 4 quart Red Onions
  2. Prepare 6 tbsp kosher salt
  3. Prepare 3 each bay leaf
  4. Take 3 cup granulated sugar
  5. Get 2 tsp whole black peppercorns
  6. Take 1 1/2 cup rice wine vinegar
  7. Get 2 cup distilled white vinagar
  8. Prepare 2 cup water
  9. Take 8 each whole garlic cloves
Steps to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

So that’s going to wrap it up with this special food pickled red onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!