Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled beets and onions. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pickled Beets and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Take 1 large onion
- Take Pickling brine————
- Prepare 2 leaf Bay leaves
- Prepare 1 teaspoon kosher salt
- Get 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Make ready 3 ounces water
- Take 2/3 cup sugar
- Make ready 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap this up with this exceptional food pickled beets and onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
