Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mizuna and aburaage salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mizuna and Aburaage Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Take 1/2 sheet Aburaage
- Take 1/2 bunch Mizuna
- Get 1 dash salt
- Make ready For the Dressing:
- Get 4 Tbsp Sesame Oil
- Take 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Prepare 1/2 Tbsp Sugar
- Take 2 Tbsp Vinegar
- Get 1 Dash Salt & Pepper
- Prepare Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that is going to wrap it up for this exceptional food mizuna and aburaage salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
