Carrot pickle/ gajar ka aachar
Carrot pickle/ gajar ka aachar

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot pickle/ gajar ka aachar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot pickle/ gajar ka aachar is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot pickle/ gajar ka aachar is something which I’ve loved my entire life. They are nice and they look fantastic.

traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots. So may need to add oil as needed just before serving.

To get started with this recipe, we have to first prepare a few components. You can have carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot pickle/ gajar ka aachar:
  1. Take 2 medium carrot finely chopped
  2. Make ready 1 tsp ginger chopped
  3. Make ready 1 tsp kalonji seed
  4. Make ready 2 tsp rai na kuria/ split mustard seed
  5. Take 1 tsp hing
  6. Make ready 2 tsp turmeric powder
  7. Make ready 3 tbsp red chilli powder
  8. Prepare To taste salt
  9. Prepare As needed oil
  10. Take 1 tsp lime juice (optional)

Carrot Pickle - Instant Gajar ka Achar Video. Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to enhance your simplest meals and make them flavorful. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles !

Instructions to make Carrot pickle/ gajar ka aachar:
  1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
  2. Take a bowl add carrot, ginger and Kalonji seeds.
  3. Add rai na kuria/ split mustard seeds.
  4. Add turmeric powder.
  5. Add red chilli powder.
  6. Add salt.
  7. Add hing.
  8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.

Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. This gakar ka achar has the goodness of sesame oil and curry leaves.

So that is going to wrap this up with this exceptional food carrot pickle/ gajar ka aachar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!