Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chhundo (mango sweet pickle). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. Today I am sharing recipe of Chhundo.
Chhundo (Mango Sweet Pickle) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chhundo (Mango Sweet Pickle) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Get 3 Totapuri Mango
- Get 750 gm sugar
- Get 1tbsp Jeera
- Make ready to taste Salt
- Get 1tbsp ed chilli powder
How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar.
Instructions to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. We are renowned as the leading manufacturer and supplier of delicious and tasty Mango Chhundo. Processed under the supervision of our experts using high quality ingredients, this chhundo is hygienically. This delicious pickle takes time and effort to make but the results are well worth it!
So that’s going to wrap it up for this special food chhundo (mango sweet pickle) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
