Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made nutella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made nutella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Home made nutella is something that I’ve loved my whole life.
The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands! This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Nutella is a delicious spread made from chocolate and hazelnuts that is loved by both kids and adults. You can serve it with fresh fruits, spread on toast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook home made nutella using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home made nutella:
- Prepare 200 gr. hazelnuts
- Prepare 2 tbsp. sunflower oil
- Prepare 2 tbsp. cocoa powder
- Make ready 4 tbsp. icing sugar
We spread the Nutella on crepes, dip fruit in it, drizzle it on top of a bowl of oatmeal, or just eat it with a spoon. Even if you don't love Nutella, I really think I swear, the Vitamix was made for making Homemade Nutella. It's so ridiculously powerful, it makes. For some people, Nutella – a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets – is a nostalgic childhood treat.
Steps to make Home made nutella:
- Lay the nuts out on a baking tray and roast in the oven preheated to 180º for 10 - 15 minutes. The skins will go black and look burnt, but it's ok - the nuts will be brown and the skins will be discarded
- Easy trip for peeling hot hazelnuts. Take them out of the oven and empty the tray over a clean kitchen drying up cloth.
- Close the cloth and roll vigorously like in the photo
- When you open the cloth you'll see that most of the skin has been rubbed off
- The roasted hazelnuts should look like this
- Put the nuts and the oil into the food processor
- Blitz for ten minutes, the nuts will look like this –>
- Blitz for another 10 minutes top speed and you will get hazelnut cream (this is delicious as a dairy-free substitute for butter by the way)
- Add the cocoa powder and icing sugar and mix
- The chocolate spread will be a bit runnier than commercial ones. Pour it into a jar, seal and put the jar in the fridge. After a few hours it will be thicker.
It's so ridiculously powerful, it makes. For some people, Nutella – a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets – is a nostalgic childhood treat. Use this simple recipe to make homemade nutella at home so you can control all the ingredients! How to Make Homemade Nutella right in your own kitchen with just a few simple ingredients! My nutella recipe is quick: no melting chopped chocolate or heating milk.
So that’s going to wrap this up with this exceptional food home made nutella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
