Galgal(Hill lemon), Ginger and chilli pickle
Galgal(Hill lemon), Ginger and chilli pickle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, galgal(hill lemon), ginger and chilli pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galgal(Hill lemon), Ginger and chilli pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Galgal(Hill lemon), Ginger and chilli pickle is something which I have loved my entire life. They’re nice and they look fantastic.

Galgal, Adrak, Hari Mirch Ka Achar is a pickle made of Hill Lemon, Ginger & Green Chillies. It is a Punjabi Indian style salty & sour pickle; good for the. The galgal(hill lemon) pickle is a very delicious pickle one can have this with anything, best tastes with parantha ,dal ,etc. Galgal, Adrak, Hari Mirch Ka Achar is a pickle made of Hill Lemon, Ginger & Green Chillies.

To begin with this particular recipe, we have to prepare a few components. You can have galgal(hill lemon), ginger and chilli pickle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Galgal(Hill lemon), Ginger and chilli pickle:
  1. Take 500 gms Gargal (Hill lemon)
  2. Make ready 200 gms Ginger or as you want
  3. Take 250 gms Green Chillies
  4. Take 200 gm Oil
  5. Prepare 2 tsp Salt
  6. Take 1 tsp Black salt
  7. Take 1 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Make ready 1 tsp Zeera
  10. Get 1/3 tsp Methi seeds
  11. Get 2 tsp Sugar (opt)

Hill Lemon is somewhat bigger than a Lemon. Now we put in Red Chilli Powder as per taste. If you don't like Ginger then don't put it in. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.

Instructions to make Galgal(Hill lemon), Ginger and chilli pickle:
  1. Wash gently galgal, green chillies and ginger.
  2. Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre.
  3. Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it.
  4. Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium.
  5. Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes.
  6. Add green chillies and ginger too. Stir it. Cook for 15 min or less.
  7. Off the flame and keep for sometime uncovers. It is ready to eat.
  8. Get it cool. For further use keep it in the air tight container.

If you don't like Ginger then don't put it in. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. My mother did not add garlic and I started. Galgal, Hill lemon, Citrus pseudolimon, Rutaceae, fruit grown in NW India with oblong fruits finally turning yellow with with white pulp, highly acidic, used as pickle. Поделиться.

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