KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my entire life.

Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Take 1 cup raw mango chopped
  2. Get 1/2 cup jaggery
  3. Get 2 tbsp oil
  4. Get 1 tsp coarse methi/ fenugreek powder
  5. Get 2 tsp red chilly powder
  6. Take 1/2 tsp mustard seeds
  7. Take 1/4 tsp hing
  8. Take 1/4 tsp turmeric
  9. Make ready 1/4 cup water
  10. Get to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Cooked raw mango pieces simmered in a sweet and spicy coconut sauce.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. To enable Subtitles/Captions, please check YouTube video settings. For more recipes, please subscribe to my channel.

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