Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower carrot pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower carrot pickle is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cauliflower carrot pickle is something that I’ve loved my whole life.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. Watch as I can cauliflower and carrot pickles, demonstrate mad canning skillz, and show you how easy it is! This cauliflower and carrot pickle recipe was really easy to make and even more addicting to eat. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower carrot pickle using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower carrot pickle:
- Make ready 1 kg Cauliflower
- Prepare 1/2 kg Carrot
- Make ready to taste White Salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 spoon Roasted cumin powder
- Prepare 1 spoon saunf/ fennel seeds
- Make ready 1 spoon Black pepper powder
- Get 4-5 cloves
- Prepare 2 spoon Degi mirch
- Make ready 1 spoons Rai (mustard)powder
- Take to taste black salt
- Get 2 Onion
- Get 1 tsp Ginger
- Make ready 10-12 garlic cloves
- Make ready 1 cup Vinegar
- Make ready 300 gm Jeggery
- Make ready as needed Fatkri(optional)
We use tricolor carrots and cauliflower to make a rainbow of pickles. In a large bowl, combine the cauliflower and carrots. In a medium saucepan, bring the remaining ingredients to a boil. With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless.
Instructions to make Cauliflower carrot pickle:
- Take cauliflower and carrots
- Cut and wash and then boil them in fatkri or salt water. Strain after10mine and dry in sun light.
- Take jeggery and vinegar to make chashni till it's becomes one tar chashni
- Ginger garlic onion grind and roast separately
- Add all spices in that chashni. And in last add cauliflower and carrot in it and mix well. Keep this as it's for 2hrs.
- Within 2daye it's ready to eat.
In a medium saucepan, bring the remaining ingredients to a boil. With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless. I was fortunate to run across the picture below. Put the cauliflower, carrots, onion and jalapeños in a wide-mouthed quart canning jar or a heatproof glass or ceramic bowl. In a small saucepan, combine the vinegar, water, sugar, salt, cloves, oregano.
So that’s going to wrap it up for this exceptional food cauliflower carrot pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
