Jalebi
Jalebi

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat.

Jalebi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jalebi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jalebi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:
  1. Get 2 cup Maida
  2. Prepare 1/2 cup Hung curd
  3. Prepare 2 pinch Baking soda
  4. Take 1/2 cup Ghee
  5. Make ready 1/2 cup Cornflour
  6. Make ready 2 cup Sunflower oil
  7. Make ready 3 cup Sugar
  8. Prepare 3 cup Water
  9. Prepare 1/2 tsp edible yellow/orange food colour
  10. Prepare 1 pinch Cardamom powder
  11. Make ready strand Few saffron

As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI. Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi.

Steps to make Jalebi:
  1. For making this easy dessert recipe,mix maida…baking soda…cornflour together in a bowl..Now add ghee and hung curd.
  2. To make a thick batter use water…mix well until it is thick but has a slightly thick consistency.
  3. Keep it aside by covering it with lid for 10-12 hours or for overnight to ferment..
  4. To make the sugar syrup,heat water in a pan and add sugar,later on add a pinch of food colour to syrup to give it a nice colour.Simmer the syrup until it attains one string consistency..add little bit cardamom powder and few saffron strand
  5. In the morning,or after 12 hours…once again mix the batter well and add a pinch of yellow colour into it.
  6. Heat oil in a pan over medium flame.fill the batter in the muslin cloth or in plastic cone and pierce a small hole in the cloth or in the plastic cone
  7. Squeeze the plastic cone to make concentric circles..move from inside to outside to make perfect circles..fry till jalebis are crisp and golden.
  8. Now the jalebi in sugar syrup only for 2..3 minutes…ensure that the sugar syrup is only warm…not too hot..now remove from the syrup and place it on a foil aur in butter paper and serve it with rabri aur dahi😊

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır?

So that’s going to wrap this up for this special food jalebi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!