Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry day chicken rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american. I made this on a rainy Friday afternoon after a long day at work and it was remarkably easy and very tasty!
Pantry Day Chicken Rice Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pantry Day Chicken Rice Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Prepare 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Make ready 1 pinch dried thyme
- Take 1 pinch celery seed
- Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Prepare 2 1/2 cup low sodium chicken broth
- Take 1 cup water
- Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Take 1/3 cup uncooked long grain rice (not instant)
- Make ready 1 salt and pepper to taste
It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze of fresh lemon, or even other cooked proteins. ICYMI, Lincoln absolutely adores soup, and Easy Chicken and Rice Soup is at the top of his list! We always have chicken breasts and carrots in the refrigerator, onions and shallots on the counter, and. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
We always have chicken breasts and carrots in the refrigerator, onions and shallots on the counter, and. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free. Sign up for the Recipe of the Day Newsletter Privacy Policy. · Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! This is the most comforting soup: chicken pot pie served in a bowl! It's rich, creamy and full of flavor.
So that is going to wrap this up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
