Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something that I have loved my whole life. They are fine and they look fantastic.

Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. Pongal is a very common tiffin prepared in home. We generally prefers pongal for weekend brunch, after heavy pongal with lot ghee will watch tv and leisurely spent. Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.

To get started with this recipe, we have to first prepare a few ingredients. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Take 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Take 1/4 cup Moong Dal
  3. Take Salt-as per your taste
  4. Get 5 1/2 cup water
  5. Take 6 tsp Ghee
  6. Make ready 1 tsp Cumin seeds
  7. Take 2 tsp Pepper corns crushed
  8. Make ready 1/2 inch Ginger finely chopped
  9. Prepare 1 pinch Asafoetida
  10. Make ready 10 Cashewnuts
  11. Make ready Curry leaves few
  12. Get Coriander leaves few

Try the Kuthiraivali Sakkarai Pongal Recipe and make it for wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids. Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes. It makes a great substitute for rice as. Kuthiraivali Pongal Recipe is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices, high in fibre & rich in minerals.

Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

It makes a great substitute for rice as. Kuthiraivali Pongal Recipe is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices, high in fibre & rich in minerals. Drain water and set it aside. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada.

So that is going to wrap this up for this special food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!